East OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in Cooking Area for Bigger Batches, Mist Silver

Product Details

• Color:Mist Silver
• Item Weight:52.3 pounds
• Power Source:Electric
• Included Components:1 X Back Handle, 1 X Grease Tray, 1 X Smoker Assembly, 1 X Smoker Box, 1 X Water Bowl
• Number of Items:1
• Unit Count:1 Count
• Model Name:PR30BG3
• Model Number:PR30BG3
• Part Number:PR30BG3
• Form Factor:Tall rectangular smoker with glass door, side wood chip loader, and four removable racks
• Item Type Name:Smoker
• Manufacturer Contact Information:EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT
• Fuel Type:Wood Chips
• Item Dimensions D x W x H:15.35"D x 17.32"W x 32.2"H
• Outer Material:Powder Coated Steel
• Inner Material:Aluminized Steel

About this item

• Set It. Smoke It. Enjoy It. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it's your first smoke or your hundredth
• Hours of Smoke, One Load of Chips – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it's finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
• Lock in Heat. Keep the Smoke In. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
• Big Capacity. Small Footprint. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
• Know When It's Done. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results